Posted Date : January 24,2019
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3745
Government Authority located in Warwick, Rhode Island; USA based organization looking for expert vendor for vending concession and dining services.
[A] Budget: Looking for Proposals
[B] Scope of Service:
(1) Vendor needs to provide vending concession and dining services to the government authority located in Warwick, RI.
- Excellent quality food with ingredients, recipes and fresh preparation that support good nutrition and a healthy lifestyle
- A diversity of menu items that address the broad range of our campuses cultural preferences and dietary needs that include but are not limited to vegetarian, vegan, low fat, high protein, gluten free
- Food service hours and presentation concepts to meet the needs of each campus including options such as off-hour self-service provisions
- Merchandising and food presentation that showcase products offered with strong eye appeal
- A continued effort towards an intentional and committed approach to proper staffing levels and training
- A professional food service management provider that is a leader in best practices for retail dining, convenience stores, and catering
- Develop and adhere to a continued improvement philosophy founded on performance measures and being a sustainable vendor
- Marketing
An ongoing commitment to pro-active marketing and communications and business development in the areas of retail dining, convenience concepts, and catering sales while being collaborative and coordinated.
(2) A mandatory pre-bid proposal conference will be held on January 31, 2019.
(3) All question must be submitted no later than February 6, 2019.
(4) Contract period will be for five years.
[C] Eligibility:
- Onshore (USA Only)
[D] Work Performance:
Not applicable
Budget :
Deadline to Submit Proposals: February 20,2019
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$
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Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-3745
Government Authority located in Warwick, Rhode Island; USA based organization looking for expert vendor for vending concession and dining services.
[A] Budget: Looking for Proposals
[B] Scope of Service:
(1) Vendor needs to provide vending concession and dining services to the government authority located in Warwick, RI.
- Excellent quality food with ingredients, recipes and fresh preparation that support good nutrition and a healthy lifestyle
- A diversity of menu items that address the broad range of our campuses cultural preferences and dietary needs that include but are not limited to vegetarian, vegan, low fat, high protein, gluten free
- Food service hours and presentation concepts to meet the needs of each campus including options such as off-hour self-service provisions
- Merchandising and food presentation that showcase products offered with strong eye appeal
- A continued effort towards an intentional and committed approach to proper staffing levels and training
- A professional food service management provider that is a leader in best practices for retail dining, convenience stores, and catering
- Develop and adhere to a continued improvement philosophy founded on performance measures and being a sustainable vendor
- Marketing
An ongoing commitment to pro-active marketing and communications and business development in the areas of retail dining, convenience concepts, and catering sales while being collaborative and coordinated.
(2) A mandatory pre-bid proposal conference will be held on January 31, 2019.
(3) All question must be submitted no later than February 6, 2019.
(4) Contract period will be for five years.
[C] Eligibility:
- Onshore (USA Only)
[D] Work Performance:
Not applicable
Budget :
Deadline to Submit Proposals: February 20,2019
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$