(1) Vendor needs to provide food management service to the government authority located in Providence, RI. – Provide for the successful operation of a nutritious, quality Food Service Program.– Including purchasing, receiving, storing, setting up cafeteria lines, counter service, dining room service, clean–up, sanitation, training, hiring and supervising personnel, and presenting food in a way that produces optimum student participation.– Provide appealing and nutritionally sound reimbursable breakfasts, lunches, after school snack programs and a la carte programs for students as economically as possible.– Provide a variety of fresh fruits and vegetables through the Fresh Fruit and Vegetable Program to all children in participating schools as an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.(2) All questions must be submitted no later than April 29, 2024 (3) A pre–bid meeting will be held on April 22, 2024. (4) The contract period will be for one year.
↧